![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaAr0yywav7htN9r9OzVS8drxJPeJzx59yT1nw-E0DuCAS7GNTKDscZiLl1BpVIPOSL2nqTzFm2GYYXNSGhGm_lO7Lg4hWmEJiyON55ouYAhJfXBAXAkazDoa3C1pHQ3-cQO_PPjAcTic-/s320/Dono+Sushi,+Rancho+Cucamonga+-+Tarantula+Roll+1.jpg)
Dono's reputation also comes from their famous Tarantula Roll, a spooky-looking monstrosity that is actually as fun as its Halloweenish name. Decorated with a side splattering of sauces that is streaked to resemble a spider web, this roll consists of deep-fried softshell crab, imitation crab meat, avocado and cucumber, all topped with hairy "shaved bonito" (dried fish flakes) and creepy-crawly slivers of black seaweed. Not since the Black Widow Roll from the now-defunct Maki Maki in Glendale had I seen a spider roll that was actually named after a spider....Long live the Tarantula!
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