Sunday, August 17, 2008

But back to the Americanized stuff: it’s deep-fried spring roll time with your choice of either softshell crab or seafood with caviar. Any economical genius will tell you to order the four-piece for $19 instead of the single Seafood Spring Roll with Caviar for $18, but the choice may not be the wisest. Less is best with this selection, for the solitary piece served in a martini glass is not just prettier, but tastier as well. Daubed with a smidgeon of glossy sturgeon eggs and surrounded by well-arranged filler veggies, this scant fried thing will tease and make you want more…but it won’t leave you drowning in oil.

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