Monday, June 20, 2011

The Bay Area's "Blowfish Sushi to Die For"


Anonymous said...

hello what is the name of the ingridient which is orange, the one used to wrap the rice, thanks!

Darina said...

Hi, your photos are very very nice. I work as a redactor for magazine RoyalReport. I would like to write article about a fish fugu. Can I use for my article your six photos, please? Thanks you very much ;) Darina.