Monday, October 27, 2008

Making My Own Sushi, Part One

Softshell Crab Roll with Garlic Mayonnaise

Eel and Avocado Roll with Soy Paper, Topped with
Snow Crab and Wasabi-Marinated Flying Fish Eggs

Freshwater Eel, Snow Crab, and Tamago (Omelette) Sushi

Hand Rolls with Crab, Avocado, or Freshwater Eel


Unknown said...

I can't wait till we do it again!

Anonymous said...

Did you make all of these rolls?? Wow! They look so delicious!! Looks just like the ones in the sushi bars.
Love, Carrie