THE SUSHI DIVA: Making My Own Sushi, Part One

Monday, October 27, 2008

Softshell Crab Roll with Garlic Mayonnaise

Eel and Avocado Roll with Soy Paper, Topped with
Snow Crab and Wasabi-Marinated Flying Fish Eggs

Freshwater Eel, Snow Crab, and Tamago (Omelette) Sushi

Hand Rolls with Crab, Avocado, or Freshwater Eel

Unknown said...: I can't wait till we do it again!; October 27, 2008 at 11:30 AM
Anonymous said...: Did you make all of these rolls?? Wow! They look so delicious!! Looks just like the ones in the sushi bars.
Love, Carrie; October 27, 2008 at 7:44 PM