The Marina Roll takes the crown—spicy lobster meets cool and refreshing cucumber and radish sprouts, topped with the rare but wondeful escolar (also known as butterfish) which is just as buttery and slick as any fish can hope to be. The menu says this roll comes with a creamy soy sauce, but I think the dollops of white are more like a salty-sweet mayonnaise…perfect nonetheless with this zesty roll, which is finally finished off with chili powder.
Miso Harney!
No comments :
Post a Comment