Sunday, June 29, 2014

Irori Sushi of Marina Del Rey: An Intimate Dining Experience

Sunken Tables at Irori Sushi
Salmon Blue Crab with White Truffle Oil and Ponzu Sauce 
Bluefin Burrata Sashimi with Balsamic Reduction
Kanpachi Caviar
Filet Mignon Uni with Spinach, Red Wine Sauce 
Shooter with Yamaimo

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